Daniel Tdoutzidis was for many years at the head of the Greek restaurant "Chez Didier" in Ensival. On August 1st 1996, he took over the institution of the Verviers City "Au Vieux Bourg". Henry Simonis gave him the keys after 20 years which made of this address a brasserie - restaurant impossible to circumvent in Verviers. Originally (in the 60's) the establishment was called "The Venetian". Le Vieux Bourg still offers its traditional brasserie menu as well as seasonal dishes with consistent quality. We also go there for its grills on the wood fire that gives the restaurant its unique character. The place is ideal for a drink or for eating, thanks to its open kitchen non-stop throughout the afternoon.