Valentine's Day Menu

60€/p

Appetizer

  • strawberry and raspberry purée with Cointreau-marinated berries

  • Appetizer duo

Entrance

  • Hake en papillote – small vegetables and shellfish – Crispy chorizo and lobster bisque

  • Hand-cut beef tartare with Asian flavors

Plat

  • Duck breast - truffle parsnip purée - small vegetables - full-bodied sauce

  • Fish duo – small vegetables – with two sauces

Dessert

  • Lovers' fondant with red fruit coulis

  • Complimentary digestif